Beef

Corned Beef

Size Ranges from 3 to 4 lbs

$12.99 /lb.
Avg. 1 lb.

Sirloin Steak Tips

Cut from the sirloin flap

$17.49 /lb.
Avg. 1 lb.

Beef Osso Buco

One piece is approximately 1 lb

$9.99 /lb.
Avg. 1 lb.

Chuck Pot Roast

Approximately 3 lbs, but can be cut to any size

$10.49 /lb.
Avg. 3 lb.

Teres Major (Shoulder Tender)

Approximately .75 lb

$14.99 /lb.
Avg. 12 oz.

Tri-Tip

Approximately 1.5 lbs

$15.99 /lb.
Avg. 1.5 lb.

Picanha

Approximately 2 lbs

$15.99 /lb.
Avg. 2 lb.

Flank Steak

Approximately 1.5 to 2 lbs

$15.99 /lb.
Avg. 1.5 lb.
$15.99 /lb.
Avg. 1 lb.

Boneless Ribeye

1.5 inch thick on average.

$27.99 /lb.
Avg. 1.25 lb.

Filet Mignon

Standard cut at 8 oz

$49.99 /lb.
Avg. 8 oz.

Sirloin Steak

Approximately 1 lb

$18.99 /lb.
Avg. 1 lb.

Shell Steak

Approximately 1.5 lbs

$21.99 /lb.
Avg. 1.5 lb.

T-Bone

Approximately 2 to 2.5 lbs

$20.99 /lb.
Avg. 2 lb.

Porterhouse

Approximately 2 to 3 lbs

$20.99 /lb.
Avg. 2 lb.

New York Strip Steak

Approximately .75 to 1 lb

$22.99 /lb.
Avg. 13.6 oz.

Bone-In Ribeye

Approximately 2 to 3 lbs

$22.99 /lb.
Avg. 3 lb.

Ground Beef

100% ground chuck, 80/20

$10.99 /lb.
Avg. 8 oz.