Beef
Premium beef from a local Maine butcher. At Riverside Butcher Co. in Damariscotta we cut steaks, roasts, and everyday beef staples with the same care we’ve built our shop on. Whether you’re planning a grill night or stocking the freezer, you’ll find classic cuts and butcher-shop favorites here.
Boneless Ribeye
1.5 inch thick on average.
Ground Beef
100% ground chuck, 80/20
Picanha
Approximately 2 lbs
New York Strip Steak
Approximately .75 to 1 lb
Filet Mignon
Standard cut at 8 oz
Flank Steak
Approximately 1.5 to 2 lbs
Sirloin Steak
Approximately 1 lb
Tri-Tip
Approximately 1.5 lbs
Teres Major (Shoulder Tender)
Approximately .75 lb
Chuck Pot Roast
Approximately 3 lbs, but can be cut to any size
Bone-in Short Rib
4 pieces per pack
Beef Osso Buco
One piece is approximately 1 lb
Sirloin Steak Tips
Cut from the sirloin flap
Brisket - Flat Cut
Size Ranges from 3 to 8 lbs
$15.99 /lb.
Avg. 5 lb.
Corned Beef
Size Ranges from 2 to 8 lbs
Bone-In Ribeye
Approximately 2 to 3 lbs
$22.99 /lb.
Avg. 3 lb.