Beef

Cut from the sirloin flap

One piece is approximately 1 lb

Approximately 3 lbs, but can be cut to any size

Approximately .75 lb

Approximately 1.5 lbs

Approximately 2 lbs

Approximately 1.5 to 2 lbs

1.5 inch thick on average.

Standard cut at 8 oz

Approximately 1 lb

Approximately 1.5 lbs

Approximately 2 to 2.5 lbs

Approximately 2 to 3 lbs

Approximately .75 to 1 lb

Approximately 2 to 3 lbs

100% ground chuck, 80/20