Cut from the sirloin flap
One piece is approximately 1 lb
Approximately 3 lbs, but can be cut to any size
Approximately .75 lb
Approximately 1.5 lbs
Approximately 2 lbs
Approximately 1.5 to 2 lbs
1.5 inch thick on average.
Standard cut at 8 oz
Approximately 1 lb
Approximately .75 to 1 lb
Approximately 2 to 3 lbs
100% ground chuck, 80/20