Bone-In Short Ribs
Rich, hearty, and deeply flavorful, our Bone-In Short Ribs are a true comfort-cut favorite. Cut thick with the bone left in, these ribs are well-marbled and prized for their tenderness when slow-cooked.
Perfect for braising, smoking, or low-and-slow roasting, short ribs transform into fork-tender, deeply savory meat with a luxurious texture. Whether prepared simply or with bold aromatics, this cut delivers big flavor and satisfying results every time.
Portion Guidance:
Plan on 1–1½ pounds per person, depending on appetite and preparation.