Tri-tip steak is sliced from the triangular-shaped bottom sirloin. It's often seasoned with a variety of spices and herbs and commonly prepared by grilling or roasting to achieve a delightful medium-rare to medium doneness.
Tri-tip steak is sliced from the triangular-shaped bottom sirloin. It's often seasoned with a variety of spices and herbs and commonly prepared by grilling or roasting to achieve a delightful medium-rare to medium doneness.