Bone-In Ribeye

Also known as a "cowboy steak," this premium cut of beef is celebrated for its exceptional tenderness and intense marbling. This steak is complete with a rib bone left intact, which adds a depth of flavor and succulence to the meat during cooking. When seared to perfection, the bone-in ribeye offers a melt-in-your-mouth experience, boasting a rich, well-marbled texture and a robust, beefy taste that's sure to satisfy even the most discerning steak enthusiasts.