Sirloin flap steak, also known as bavette steak, is a flavorful and moderately tender cut of meat from the sirloin of a cow. It features a coarse grain and has a rich taste and succulent texture when cooked to medium-rare or medium doneness.
Sirloin flap steak, also known as bavette steak, is a flavorful and moderately tender cut of meat from the sirloin of a cow. It features a coarse grain and has a rich taste and succulent texture when cooked to medium-rare or medium doneness.