Corned Beef
Pineland Farms first cut brisket cured with our homemade ingredients.
NOTE: When ordering, order as many as pounds you would like. We will select a brisket that is closest to that amount. For example, if you'd like 5 pounds, order a quantity of 5.
Check out our recipe for a classic New England Boiled Dinner
Made in-house from premium brisket sourced from Pineland Farms in New Gloucester, Maine — raised without antibiotics or added growth hormones and held to high animal welfare standards.
We cure each brisket with our signature blend of salt and traditional pickling spices, allowing it to develop deep, balanced flavor and a tender, sliceable texture. Perfect for a classic New England boiled dinner, Reubens, or a slow Sunday braise.
*Please note: the brisket will not be fully corned until 3/10, but is ready to be picked up at any time.