Pork from a Maine butcher shop—chops, roasts, ribs, bacon-friendly cuts, and braiseables, prepared with traditional knife work and careful portioning.
From quick-cooking weeknight chops to slow-roasted shoulders, this collection is built for versatile meals and a well-stocked freezer.
Premium meat from a local Maine butcher, ready for your kitchen.
Sold by the rib (up to 10 for a full roast)
Sold by the pound
Approximately 1.5 lbs
Approximately 1 to 1.25 lbs
Approximately 1 lb