A 1½-inch thick boneless ribeye with rich marbling and classic steakhouse flavor. Excellent for the grill. Average weight: 1.25 lbs per steak

1¼-inch thick classic steakhouse cut with bold beef flavor, a satisfying bite, and just enough fat to keep it rich. Great in a cast iron pan or on the grill. Average weight: .85 lbs per steak

Cut from the tenderloin, filet mignon is all about tenderness: delicate, mild, and perfect when you want something simple and elegant. Average weight: 6-10 ozs per steak. Please specify.

A customer favorite with deep beef flavor and a tender, satisfying bite. Great sliced across the grain. Average weight: 1.5-3lbs per steak. Please specify.

Lean, flavorful steak that takes well to marinades and grills beautifully. Great for feeding a crowd. Average weight: 1.5-3 lbs per steak. Please specify.

A hard-to-find customer favorite with a rich fat cap and bold beef flavor. Excellent roasted whole or sliced into steaks Average weight: 2-3 lbs per roast.

A flavorful, versatile cut that’s great roasted whole, smoked, seared, or sliced for sandwiches, tacos, and steak salads. Average weight: 2-3 lbs per steak

A tender, lean shoulder cut with rich beef flavor. Great seared whole, sliced into medallions, or used as a smaller tenderloin-style steak. Average weight: .75 lbs per steak

A lean, versatile steak with rich beef flavor. Great for quick meals, steak salads, stir-fries, or a classic steak dinner. Average weight: 1 lb per steak

Coarse single-grind ground chuck with hearty texture and big beef flavor. The ultimate burger grind. Please specify desired amount in below.

House-made 6 oz burger patties made from our coarse single-grind ground chuck. Ready for the pan or grill. Sold by the each.

House-ground beef seasoned with our own taco spice blend. Sold frozen in 1 lb packages.

Tender sirloin tips, left unmarinated so you can season, marinate, or cook them your way. Great for quick dinners, skewers, or stir-fries. Sold in 1 lb packs.

Our top-selling steak tips, marinated in a house-made garlic Dijon blend and ready for the grill. Sold in 1 lb packs GLUTEN FREE

House-made carne asada steak tips with fresh cilantro, plenty of chipotles, and a spicy, bold flavor. Great for tacos, rice bowls, nachos, or a quick dinner. Sold in 1 lb packs. GLUTEN FREE

House-made miso ginger steak tips marinated with red miso, fresh ginger, sake, and sesame oil for a savory, umami-rich flavor. Sold in 1 lb packs. GLUTEN FREE

A boneless rib roast with rich marbling and deep beef flavor. Perfect for slow roasting as an impressive holiday or special occasion centerpiece.

Our standing rib roast is a show-stopping holiday classic—beautifully marbled, deeply flavorful, and celebrated for its dramatic, traditional look at the table. For ease of carving after cooking, we typically remove the rib bones and tie them back on, giving you all the flavor and visual appeal of a bone-in roast with the convenience of boneless slicing. If you prefer the ribs left fully attached, simply note that in the order comments and we’ll prepare it your way. This roast is sold by the rib section. As a general guide, plan on: 2 ribs serving 3–4 people 3 ribs serving 5–6 people 4 ribs serving 7–8 people Larger roasts comfortably feed bigger gatherings, depending on slice thickness and sides.

Center-cut beef tenderloin roast, trimmed and ready for an elegant dinner or classic beef Wellington.

A whole beef tenderloin roast, expertly trimmed and tied for an elegant, oven-ready centerpiece. Tender, mild, and perfect for special occasions.

Cross-cut beef shanks with the marrow bone left in, perfect for slow braising until rich, tender, and deeply flavorful.

Rich, collagen-heavy cuts perfect for slow braises, soups, and deeply flavorful stocks. Sold frozen.

Bone-in beef short ribs with rich marbling, plenty of flavor, and the kind of texture that shines with low, slow cooking. Ideal for braising, slow roasting, soups, or hearty comfort meals. Sold frozen.

Tender chunks of chuck, cut for slow-simmered stews, braises, and hearty comfort meals.

Bone-in chicken thighs from Pine Tree Poultry. Flavorful, versatile, and great for roasting, braising, or easy weeknight dinners. 3 thighs per pack. Avg .75 lbs.

Chicken leg quarters with the thigh and drumstick attached for a hearty, flavorful cut that stays tender and juicy through cooking. Great for roasting, braising, grilling, or simple sheet-pan dinners. 2 per pack. Avg 1 lb.

A whole chicken, ready for roasting, braising, spatchcocking, or breaking down for multiple meals. Simple, versatile, and always useful to have on hand. Average size: 3lbs

Certified organic ground chicken from Tide Mill Organic Farm in Maine. Lean, versatile, and easy to cook, it’s great for meatballs, burgers, lettuce wraps, stir-fries, tacos, soups, or adding a lighter protein to weeknight meals.

Organic ground chicken from Tide Mill Farm in Maine, sold frozen in 1 lb packages. Lean, versatile, and easy to keep on hand.

A traditional cooking ingredient prized for adding body, collagen, and richness to stocks, broths, soups, and braises. Excellent for making deeply flavorful chicken stock, bone broth, ramen broth, or slow-simmered sauces.

Certified organic boneless, skinless chicken breast from Tide Mill Organic Farm in Maine. Lean, clean-tasting, and versatile, it’s great for grilling, pan-searing, roasting, stir-fries, chicken salad, soups, or easy weeknight dinners.

Bone-in pork rib chops with great flavor and a tender bite. Excellent pan-seared, roasted, or grilled for a simple, classic pork chop dinner. Sold in packs of two. Average weight: 1.25 lbs per pack.

Lean, boneless pork loin chops cut from the center of the loin. Mild, tender, and easy to cook for a quick weeknight meal. Sold in packs of two. Average weight: 1 lb per pack.

A lean, tender cut with mild flavor and quick cook time. Great roasted whole, sliced into medallions, or marinated for an easy dinner. Average weight: 1 lb.

Boneless pork butt, also known as pork shoulder, with rich marbling and big flavor. Perfect for slow roasting, braising, smoking, or pulled pork. Specify weight below.

Bone-in pork rib roast with beautiful presentation and rich, classic pork flavor. Great for roasting whole as an impressive centerpiece, then carving into chops at the table. Specify weight below.

Boneless pork loin roast with mild flavor, a lean tender bite, and easy carving. Great roasted whole for a simple family dinner or sliced for leftovers. Specify weight below.

Bone-in pork chops, house-brined and smoked for deep flavor and a tender bite. Fully cooked and ready to heat, sear, or finish on the grill. Average weight: .75 lbs per chop.

Coarse-ground pork with a hearty texture and rich flavor. Great for meatballs, dumplings, sauces, stuffing, or blending into burgers. Sold frozen in 1lb packs.

Tender baby back ribs with a classic balance of meat, bone, and flavor. Great for smoking, slow roasting, or finishing on the grill with your favorite sauce or rub. Average weight: 3 lbs per rack

Pork tenderloin marinated in our house-made garlic Dijon blend. Tender, flavorful, and easy to roast whole or slice into medallions. Average weight: 1.15 lbs per.

Pork tenderloin marinated in our house-made miso ginger blend with red miso, fresh ginger, sake, and sesame oil. Savory, tender, and amazing sliced over a rice bowl. Average weight: 1.15 lbs per.

A fully cooked, bone-in half ham from Nueske’s, spiral sliced for easy serving and slowly smoked over applewood for rich, signature flavor. Sweet, smoky, tender, and holiday-ready, it can be served at room temperature or gently warmed in the oven. Excellent as a centerpiece with biscuits, mustard, roasted vegetables, gratins, or classic holiday sides. AVG 7-8 lbs

cajun style

piquant and tangy

hand crafted, in-house

hand crafted, in-house

TRADITIONAL HUNGARIAN STYLE

Certified organic chicken breakfast links made on the farm in Maine with maple syrup, sage, thyme, black pepper, chile flakes, and ginger. Lightly sweet, savory, and gently spiced, they’re great with eggs, pancakes, breakfast sandwiches, roasted potatoes, or a simple brunch spread. 8 links per 1 lb package.

FALLEN BRANCH FARM, VT

Duck breast cured simply with thyme and toasted peppercorns, then smoked in-house for a rich, savory flavor and silky texture. Elegant and deeply flavorful, it’s excellent sliced thin for charcuterie boards, served with crusty bread and mustard, or paired with fruit preserves, sharp greens, and a glass of red wine.

A pair of rich, meaty boneless duck breasts, perfect for pan-searing until the skin is crisp and the center stays tender. Excellent with roasted potatoes, bitter greens, fruit sauces, or a simple pan sauce.

Rich, savory rendered duck fat for roasting, sautéing, and crisping. Excellent with potatoes, root vegetables, eggs, greens, or for adding deep flavor to pan sauces and confit-style cooking.

Rich, flavorful duck legs perfect for slow roasting, braising, or making confit. Excellent with potatoes, lentils, bitter greens, root vegetables, or a simple pan sauce. Sold as a pair.

A rich, luxurious 2 oz portion of foie gras with a silky texture and deeply savory flavor. Excellent seared quickly and served with toast, fruit preserves, apples, bitter greens, or a simple pan sauce.

Tender, meaty lamb chops cut from the loin with a mild, rich flavor. Excellent grilled or pan-seared with garlic, rosemary, lemon, roasted potatoes, greens, or a simple yogurt sauce. Sold frozen in packs of 3.

A classic roasting cut with rich lamb flavor, tender meat, and beautiful presentation at the table. Excellent roasted low and steady with garlic, rosemary, lemon, and olive oil, then served with potatoes, pan juices, greens, or a bright yogurt sauce. A great centerpiece for holidays, Easter, or a special Sunday dinner. AVG: 7-8lbs

A versatile lamb roast that’s easy to season, roast, and slice. Its boneless shape makes it especially convenient for carving, stuffing, or butterflying for the grill. Great with Mediterranean herbs, garlic, citrus, couscous, roasted vegetables, or a fresh mint sauce. Specify below if you'd like it butterflied. AVG: 6lbs

A hearty, flavorful steak cut from the leg, with a satisfying texture that works well for quick cooking. Great seared hot and sliced over couscous, tucked into pita with tahini sauce, served with spiced chickpeas, or marinated with yogurt, cumin, coriander, and smoked paprika. Sold frozen.

A tender, elegant 8-bone rack of lamb with mild flavor and beautiful presentation. Roast whole and slice into chops, or sear and finish in the oven with a mustard-herb crust. Excellent with farro, minted peas, harissa yogurt, roasted carrots, or a red wine pan sauce. AVG - 1lb. Sold frozen.

A rich, bone-in braising cut that becomes deeply tender with slow cooking. Excellent with red wine, tomatoes, warm spices, white beans, polenta, couscous, or a spoonful of gremolata over the top. Sold frozen.

Tender cubes of lamb ready for slow cooking into rich, comforting dishes. Excellent for Moroccan-style tagine, Irish stew, curries, tomato-based braises, or simmering with chickpeas, root vegetables, and warm spices. Sold frozen.

Rich, flavorful ground lamb that’s great for quick, deeply savory meals. Use for kofta, lamb burgers, meatballs, shepherd’s pie, spiced rice bowls, stuffed peppers, or a tomato-based ragù with warm spices. Sold frozen.

A tender, mild veal chop with a delicate flavor and beautiful presentation. Excellent pan-seared or grilled, then finished with brown butter, sage, lemon, capers, creamy polenta, sautéed greens, or a simple pan sauce.

A tender, elegant bone-in veal chop with mild flavor and a beautiful rib-eye style presentation. Excellent grilled or pan-seared, then finished with herb butter, Marsala sauce, roasted shallots, asparagus, risotto, or crisp potatoes.

Mild, tender ground veal with a delicate flavor and soft texture. Excellent for meatballs, meatloaf, Bolognese, stuffed peppers, veal burgers, or blending with beef and pork for classic Italian-style dishes. Sold frozen.

Thin, tender veal cutlets with a mild flavor and quick cooking time. Excellent breaded for veal Milanese or Parmigiana, pan-seared with lemon and capers, or served with arugula, shaved cheese, and a simple salad. Two 6oz cutlets. Sold frozen.

Classic cross-cut veal shanks with marrow-rich bones, perfect for slow braising until tender. Excellent with white wine, tomatoes, stock, aromatic vegetables, gremolata, and risotto Milanese or creamy polenta. Sold frozen.

A tender, mild veal steak cut from the strip loin with a clean flavor and elegant texture. Excellent pan-seared or grilled, then served with crisp potatoes, asparagus, creamy polenta, salsa verde, or a simple wine pan sauce. Sold frozen.

House-smoked baby back ribs seasoned with our dry rub and cooked low and slow until tender, smoky, and full of flavor. A longtime customer favorite and an easy dinner option—just heat, finish with your favorite sauce if you’d like, and serve. GLUTEN FREE

Pork shoulder seasoned with our house-made rub and smoked in-house for 6 hours until tender, savory, and ready to pull apart. Great for sandwiches, tacos, rice bowls, nachos, mac and cheese, or an easy barbecue dinner at home.

A dry-brined half chicken, smoked in-house for well-seasoned meat, crispable skin, and gentle smoke throughout. Simple to reheat for a complete dinner, pull for salads, sandwiches, tacos, and grain bowls, or add to soups for extra depth.

House-made meatballs from a beef and pork blend with fresh sage, aromatic vegetables, garlic, milk, eggs, and breadcrumbs. Tender, savory, and versatile—ready to simmer in sauce, serve over pasta, tuck into subs, or build into an easy family dinner. 9 per order. Average weight: 1 lb per pack

House-made bone broth made simply with roasted chicken, pork, beef, and lamb bones and water. No salt, no seasoning, nothing added. Sold frozen by the quart.

House-made beef stock made simply with roasted beef bones and water. No salt, no seasoning, nothing added. Sold frozen by the quart.

Our house-cured bacon, smoked in-house for deep savory flavor and a rich, satisfying finish. Slice to order for breakfast, BLTs, burgers, baked beans, greens, chowders, or anything that could use real bacon flavor. Please order in 1/4 lb increments.

A juicy, maple-cured smoked ham with rich flavor and classic New England character. Great sliced for sandwiches, breakfast plates, biscuits, grilled cheese, or serving with mustard and pickles. Please order in 1/4 lb increments.

A hickory-smoked turkey breast made with natural ingredients and raised without antibiotics. Lean, savory, and clean-tasting, it’s great for sandwiches, wraps, chef salads, or quick deli plates. Please order in 1/4 lb increments.

Our house slow-roasted roast beef, sliced fresh from the deli for rich beef flavor and a tender bite. Great for sandwiches with horseradish or cheddar, French dips, deli platters, or an easy roast beef dinner at home. Please order in 1/4 lb increments.

Classic Italian mortadella made from selected pork cuts with a fragrant, rich flavor and pistachios throughout. Soft, delicate, and luxurious, it’s excellent sliced thin for sandwiches, antipasti, or folded into warm focaccia. Please order in 1/4 lb increments.

A delicate Italian dry-cured ham made with just pork, sea salt, air, and time. Thin, silky, and savory-sweet, it’s best served simply with melon, figs, Parmigiano, fresh bread, or wrapped around roasted vegetables. Please order in 1/4 lb increments.

A rustic Italian dry-cured salami with bold pork flavor, garlic, pepper, and a firm, satisfying bite. Excellent sliced thin for sandwiches, antipasti, pizza, or serving with sharp cheese and pickled vegetables. Please order in 1/4 lb increments.

A spicy German-style pork salami with a tender texture and a warm, peppery finish. Slice it for sandwiches, pizza, antipasti plates, or anywhere you want a little cured-meat heat. Please order in 1/4 lb increments.

Known as “the flower salami” for its distinctive shape, this German-style salami has gentle notes of ginger, clove, and pepper. Mild, aromatic, and great sliced thin for sandwiches, cheese plates, or deli snacking. Kids love it! Please order in 1/4 lb increments.

A Tuscan-style salami with wild fennel seed, black pepper, and a fresh, aromatic cured-meat flavor. Slice thin for crostini, sandwiches, picnic spreads, or pairing with pecorino and a glass of Italian red. Please order in 1/4 lb increments.

A traditional Calabrian salami with an oval shape, knife-cut texture, diced pancetta, fennel seed, chili, and paprika. Rich, spicy, and full-flavored, it’s excellent for antipasti, sandwiches, or adding serious heat to a board. Please order in 1/4 lb increments.

A rich, marbled Italian cured pork shoulder with chili heat and a savory, silky texture. Excellent sliced thin for sandwiches, antipasti, pizza, or layered with cheese, olives, and good bread. Please order in 1/4 lb increments.

Spanish dry-cured pork loin seasoned with garlic and smoked pimentón. Lean, savory, and lightly smoky, it’s excellent with olive oil, Manchego, crusty bread, roasted peppers, or tucked into a simple sandwich. Please order in 1/4 lb increments.

Mini German-style salami sticks made for snacking, with a savory cured flavor and satisfying bite. Great with beer, packed in a lunch, set out with mustard and pickles, or sliced alongside cheese and crackers.

A pair of Swiss-style, dry-cured salami sticks with a traditional rectangular shape and firm, satisfying bite. Savory, portable, and full of old-world flavor, they’re great for hiking, camping, lunch boxes, or serving with mustard, pickles, cheese, and dark bread.

Our rotating daily empanadas are filled on the fly with flavors inspired by cuisines from around the world. Each one is wrapped in Barn Door Baking’s flaky pie dough for a savory, satisfying hand pie that changes with the day.

A bright, tangy slaw with apple cider vinegar for zip, fresh dill to smooth out the finish, and just enough mayonnaise to bring it together without feeling heavy. Crisp and refreshing, it’s great with barbecue, pulled pork, fried chicken, burgers, sandwiches, or smoked meats. Green cabbage, red cabbage, carrots, mayo, dijon mustard, apple cider vinegar, dill weed, salt, pepper, sugar

A bright, tangy slaw with apple cider vinegar for zip, fresh dill to smooth out the finish, and just enough mayonnaise to bring it together without feeling heavy. Crisp and refreshing, it’s great with barbecue, pulled pork, fried chicken, burgers, sandwiches, or smoked meats. Green cabbage, red cabbage, carrots, mayo, dijon mustard, apple cider vinegar, dill weed, salt, pepper, sugar

Classic New England all-beef frankfurters with juicy, smoky flavor and a natural casing snap. Great on the grill, griddle, or steamed, and perfect with mustard, relish, sauerkraut, onions, or a toasted bun. Sold in packs of 6, 1lb.

Thick-sliced Italian-style pancetta with rich pork flavor, gentle spice, and a savory cured finish. Great diced for pasta, beans, soups, greens, roasted vegetables, carbonara, or crisped up for sandwiches and salads.

Dry-cured pork jowl seasoned with salt, pepperoncino, and spices, sliced thick for cooking. Dice and sauté until the fat renders and the edges caramelize, then use for carbonara, amatriciana, gricia, beans, greens, soups, or crispy additions to salads and eggs.

Bright green Sicilian olives with a buttery texture, mild briny flavor, and clean, fruity finish. Pitted for easy snacking, they’re excellent with cheese, salami, cocktails, salads, roasted chicken, or simply served in a bowl with good olive oil. 8 oz. cup.

A rustic duck pâté with rich, savory flavor and a coarse country-style texture. Excellent with crusty bread, cornichons, mustard, fruit preserves, olives, or as part of a simple charcuterie spread.

A hearty pork pâté with rustic seasoning and savory depth, already sliced for easy serving. Pair with toasted bread, grainy mustard, pickled vegetables, sharp cheese, or dressed greens for a simple bistro-style plate.

A crisp, gluten-free buckwheat cracker made in Maine with tart cranberry, toasted almond, and a lightly nutty crunch. Excellent with soft cheeses, sharp cheddar, pâté, charcuterie, or added to a cheese board for a sweet-savory bite.

Chewy noodles with a deep, smoky roasted chili sauce and a satisfying spicy kick. Great as a quick meal on their own or topped with scallions, egg, vegetables, or sliced meat.

Wide, chewy hotpot-style noodles with a bold spicy sauce and satisfying texture. Great as a quick meal on their own or loaded up with vegetables, egg, or sliced meat.

Chewy noodles tossed in a bold, spicy-s savory sauce with classic Dan Dan flavor. A quick, satisfying meal on its own or a great base for adding ground pork, scallions, or vegetables.

A premium Italian pasta with a thick, hollow spaghetti shape and excellent texture. Perfect with tomato sauces, puttanesca, arrabbiata, carbonara, or rich meat sauces.

A traditional square-cut Italian pasta with a firm bite and excellent sauce grip. Perfect with simple tomato sauces, seafood, garlic and olive oil, or Abruzzo-style ragù.

Large Italian pasta shells with a beautiful shape and firm, satisfying texture. Perfect for stuffing and baking, or serving with hearty tomato sauces, ragù, ricotta, sausage, or roasted vegetables.

A distinctive Italian pasta with a ruffled, curved shape that catches sauce beautifully. Excellent with creamy sauces, hearty ragù, pesto, or roasted vegetables.

Large, spiral-shaped egg pasta with a rich flavor and firm, satisfying bite. Excellent with creamy sauces, hearty ragù, mushrooms, sausage, or roasted vegetables.

A classic Italian egg pasta with a ridged, quill-like shape that holds sauce beautifully. Excellent with creamy sauces, mushrooms, sausage, ragù, or simple butter and Parmigiano.

Wide Italian egg pasta ribbons with a rich flavor and tender, satisfying bite. Excellent with hearty ragù, braised meats, mushrooms, cream sauces, or a simple butter and Parmigiano finish.

Curly ribbons of Italian egg pasta formed into rustic nests, with a delicate texture and rich flavor. The wavy edges are excellent for catching butter sauces, cream, mushrooms, herbs, or a classic Bolognese.

Classic flat Italian pasta ribbons with a firm, satisfying bite and excellent texture. Perfect with Alfredo, cream sauces, mushrooms, seafood, or a slow-cooked meat ragù.

Small toasted pasta pearls with a nutty flavor and pleasantly chewy texture. Excellent simmered like risotto, added to soups, or served with seafood, tomato, herbs, and olive oil.

Tender Italian potato gnocchi with a soft, pillowy texture and satisfying bite. Excellent with tomato basil sauce, brown butter and sage, pesto, cream sauces, or a hearty ragù.

Classic Italian lasagne sheets with a firm texture that hold up beautifully when baked. Perfect for layering with ragù, béchamel, ricotta, vegetables, tomato sauce, and plenty of cheese.

Classic flat Italian pasta strands with a firm bite and beautiful texture. Excellent with seafood, clam sauce, pesto, lemon and olive oil, or simple tomato sauces.

Curved, shell-like Italian pasta with a hollow center that catches sauce beautifully. Excellent with chunky tomato sauces, sausage, peas, creamy cheese sauces, or baked pasta dishes.

Small, ear-shaped Italian pasta with a firm bite and a cupped shape that catches sauce beautifully. Excellent with sausage and broccoli rabe, garlicky greens, tomato sauce, pesto, or simple olive oil and cheese.

Small rice-shaped Italian pasta with a tender bite and versatile texture. Excellent in soups, pasta salads, pilafs, or tossed with lemon, herbs, olive oil, and vegetables.

Wide ribbon pasta with delicate ridges that help hold onto sauce. Excellent with slow-cooked ragù, braised meats, mushrooms, creamy sauces, or rich tomato-based sauces.

A rustic, hand-rolled style pasta with a short, twisted shape and firm bite. Excellent with hearty ragù, sausage, mushrooms, chunky tomato sauces, or baked with cheese and vegetables.

Thick Italian spaghetti made from select Abruzzo-grown durum wheat, with a hearty bite and rich wheat flavor. Excellent with simple tomato sauce, garlic and olive oil, seafood, or any preparation where the pasta can really shine.

A wide, ruffled Italian pasta with curly edges that catch sauce beautifully. Excellent with hearty ragù, creamy sauces, mushrooms, sausage, or baked pasta dishes.

Small ridged pasta tubes with a firm bite and excellent sauce grip. Great with tomato sauce, sausage, ragù, creamy sauces, or baked pasta dishes.

Classic Italian spaghetti with a firm bite and excellent texture. Perfect with tomato sauce, garlic and olive oil, meatballs, seafood, carbonara, or a simple butter and Parmigiano finish.

Thick, square-cut Italian pasta colored with squid ink for a striking look and subtle briny depth. Excellent with seafood, garlic, olive oil, chili, lemon, or a light tomato sauce.

Spaghetti with the classic Roman combination of cheese and black pepper. Savory, simple, and comforting, it’s rich without feeling heavy and excellent with a green salad, roasted vegetables, grilled chicken, or a little extra Parmigiano on top.

Rustic cavatelli with tender beans and broccoli in a hearty Italian-style dish. Savory, comforting, and satisfying, it’s great with a drizzle of olive oil, grated Parmigiano, chili flakes, crusty bread, or alongside sausage, chicken, or pork.

Orecchiette tossed with a hearty plant-based Bolognese-style sauce, full of savory tomato flavor and rustic Italian comfort. The small, cupped pasta holds the sauce beautifully, making it great on its own or served with a green salad, roasted vegetables, or crusty bread.

Wide pappardelle ribbons with earthy porcini and aromatic truffle oil for a rich, savory Italian-style dish. Comforting and full-flavored, it’s excellent with roast chicken, steak, pork, or a simple green salad.

Penne with bright lemon and fragrant pink peppercorn for a fresh, lively Italian-style dish. Citrusy, lightly savory, and aromatic, it’s excellent with seafood, roast chicken, grilled vegetables, a simple salad, or a little grated Parmigiano.

A comforting soup with tender potato, sweet leek, and basmati rice for a simple, satisfying bowl. Mild, savory, and cozy, it’s great with crusty bread, a drizzle of olive oil, grated cheese, roast chicken, or a crisp green salad.

A hearty Tuscan soup with vegetables, beans, and rustic Italian flavor. Comforting and savory, it’s excellent with crusty bread, a drizzle of good olive oil, grated Parmigiano, or alongside roast chicken, pork, or a simple green salad.

A rich Italian risotto with porcini and aromatic truffle oil for deep, savory flavor. Creamy and comforting, it’s excellent with roast chicken, steak, pork tenderloin, a simple green salad, or finished with Parmigiano and a drizzle of olive oil.

Spaghetti in a fiery tomato-chili sauce inspired by the bold flavors of southern Italy. Toasty, spicy, and deeply savory, it’s excellent on its own or served with grilled shrimp, sausage, roasted vegetables, or a simple salad.

Linguine with a bold tomato sauce full of briny, garlicky puttanesca flavor. Savory and satisfying, it makes a great quick dinner on its own or pairs well with a simple salad, crusty bread, or grilled seafood.

Classic orecchiette with broccoli in a simple, savory Italian style. The small, cupped pasta holds the sauce beautifully, while the broccoli brings a fresh, comforting flavor. Great with a drizzle of olive oil, grated Parmigiano, chili flakes, or alongside sausage, chicken, or a crisp salad.

A classic Italian risotto with the warm color and delicate floral aroma of saffron. Creamy, savory, and comforting, it’s excellent on its own or served alongside roast chicken, pork, seafood, osso buco, or a simple green salad.

Small penne in a bold tomato sauce with garlic, chili heat, and classic arrabbiata flavor. Spicy, savory, and satisfying, it’s excellent with Italian sausage, grilled chicken, roasted vegetables, crusty bread, or a simple green salad.

Rustichella D'Abruzzo Cavatelli are small, shell-shaped pasta pieces, perfect for capturing sauces and other ingredients. Made with a traditional Italian recipe, they're ideal for hearty dishes or simple meals with olive oil and parmesan.

Beautiful black-and-white heirloom beans with a rich, earthy flavor and creamy texture. Excellent for chili, soups, brothy beans, bean salads, or simmered with pork, chiles, garlic, and herbs.

Small white heirloom beans with a creamy texture and mild, delicate flavor. Excellent for soups, brothy beans, salads, seafood dishes, or simmered simply with olive oil, garlic, and herbs.

Large, creamy heirloom lima beans with a rich, buttery texture and mild flavor. Excellent for brothy beans, gratins, soups, stews, salads, or simmered with olive oil, herbs, garlic, and vegetables.

Classic chickpeas with a slightly nutty flavor, firm-creamy texture, and fresher taste than ordinary dried or canned beans. Rancho Gordo is known for sourcing exceptional beans with distinctive flavor and texture, often from fresh-crop harvests that cook beautifully. Excellent for hummus, soups, salads, stews, roasted chickpeas, or simmered simply with olive oil, garlic, and herbs.

An unusual heirloom red bean with thin skins, a dense feel, and a soft, creamy interior. Rancho Gordo seeks out distinctive beans with real character, and this one delivers a rich, “beany” flavor with a beautiful broth as it cooks. Excellent for red beans and rice, soups, bean salads, chili, or simmered simply with onion, garlic, and olive oil.

A savory pork salami with fragrant fennel seed, cracked pepper, and a classic cured-meat richness. Slice thin for an easy antipasti plate, tuck into sandwiches, or serve with olives, aged cheese, crusty bread, and a glass of red wine.

A lighter take on classic San Francisco-style salami, made with turkey for a leaner bite while still bringing savory garlic, pepper, and old-world cured flavor. Slice thin for sandwiches, antipasti plates, picnic snacks, or pairing with sharp cheese, pickles, and crusty bread.

A leaner turkey salami with classic cured-style flavor, savory seasoning, and a clean, satisfying finish. Great sliced for sandwiches, packed lunches, antipasti plates, or paired with mustard, pickles, crackers, and sharp cheese.

Tender beef jerky with a smoky, sweet bourbon-inspired flavor and a savory campfire finish. Bold and satisfying, it’s great for road trips, hiking snacks, lunch boxes, camping weekends, or pairing with beer, cider, and sharp cheeses.

A sweeter-style beef jerky with maple warmth, brown sugar richness, and a savory finish to keep it balanced. Softly smoky and easy to love, it’s a great grab-and-go snack for lunch boxes, road trips, camping, or pairing with cheddar, apples, and crackers.

Classic beef jerky with deep hickory smoke, savory seasoning, and a satisfying chew. Straightforward, smoky, and easy to snack on, it’s great for road trips, packed lunches, camping, or pairing with cheddar, pickles, and crackers.

Sweet cherry meets smoky chipotle in this bold beef jerky with a slow-building heat. The fruit gives it a little richness, while the pepper keeps it savory and balanced. A great snack for hiking, camping, road trips, or adding something sweet-spicy to a cheese and snack board.

Thinly sliced Spanish jamón from 100% Ibérico pigs raised free-range and fed acorns during the montanera season. Deeply savory and nutty, with delicate marbling and a silky texture that melts on the palate. Serve simply at room temperature with crusty bread, Manchego, olives, Marcona almonds, or a glass of Spanish red or dry sherry.

Chistorra is a type of Spanish sausage made from minced pork and seasoned with garlic, paprika, and other spices. It's great for grilling or frying, often enjoyed as a flavorful addition to tapas or in various traditional Spanish dishes.

Our house coffee blend, prepared by Rock City Coffee and based on their Jet Roast—one of their darkest roasts. Bold, smooth, and full-bodied, it brews a rich, satisfying cup with deep roasted flavor and an easy-drinking finish. Great for everyday brewing at home, from the first morning cup to an afternoon refill.

Our house coffee blend, prepared by Rock City Coffee and based on their Jet Roast—one of their darkest roasts. Bold, smooth, and full-bodied, it brews a rich, satisfying cup with deep roasted flavor and an easy-drinking finish. Great for everyday brewing at home, from the first morning cup to an afternoon refill.

A savory soy sauce blended with dashi for extra umami and depth. Great for dipping, marinades, stir-fries, rice bowls, or finishing noodles and vegetables.

A creamy, tangy mayo with a gentle spicy kick. Great for sushi, rice bowls, sandwiches, roasted vegetables, or drizzling over grilled meats and seafood.

A rich, savory-sweet miso glaze with deep umami flavor. Excellent brushed over fish, chicken, pork, or vegetables before roasting, grilling, or broiling.

A bright, citrusy vinaigrette with sweet yuzu flavor and a clean, tangy finish. Great for salads, slaws, rice bowls, grilled vegetables, or as a light marinade for chicken and seafood.

A rich, creamy Japanese-style mayo with a smooth texture and savory tang. Great for sushi, sandwiches, rice bowls, slaws, or drizzling over grilled meats and vegetables.

A creamy Japanese-style mayo with the bright, sharp kick of wasabi. Great for sushi, sandwiches, rice bowls, seafood, roasted vegetables, or as a dipping sauce.

A classic Maine hot sauce with sweet garlic flavor, tangy vinegar, and a friendly cayenne kick. Great on eggs, sandwiches, wings, pizza, grilled meats, and seafood.

A bolder, smokier twist on Captain Mowatt’s classic Canceaux, with garlic, vinegar tang, and a deeper peppery kick. Great on eggs, grilled meats, wings, sandwiches, pizza, or stirred into chili and marinades.

A bold, spicy mustard with a sharp bite and plenty of character. Great on sausages, sandwiches, burgers, pretzels, or served alongside smoked meats and charcuterie.

A bold barbecue sauce made with Shipyard beer for a rich, tangy-sweet flavor and savory depth. Great on ribs, pulled pork, chicken, burgers, or as a glaze for grilled meats.

A Maine-made barbecue sauce with a sweet, tangy flavor and a gentle kick. Great on chicken, ribs, pulled pork, burgers, or brushed over grilled meats as a finishing glaze.

A thick, classic barbecue sauce with mellow sweetness, gentle tang, and easygoing smoke. Great for family-style ribs, pulled pork, chicken, burgers, or as a dipping sauce for fries and tenders.

A hotter take on Chubby’s classic sauce, with bold pepper heat balanced by a thick, tangy-sweet barbecue base. Use it for pulled pork, smoked chicken, ribs, or anywhere you want real barbecue flavor with extra kick.

A bold, spicy Sichuan-style hot pot base with rich chili heat and savory depth. Perfect for simmering sliced meats, mushrooms, greens, tofu, and noodles at home.

A rich, savory artichoke sauce with bright, comforting Mediterranean flavor. Excellent tossed with linguine, spaghetti, or short pasta like rigatoni, and great with chicken, seafood, or grilled vegetables. MAINE COMPANY

A classic, bright tomato sauce with simple Italian flavor and a rich, comforting finish. Excellent with spaghetti, rigatoni, or penne, and great with meatballs, sausage, chicken, or roasted vegetables. MAINE MADE

A bold, savory tomato sauce with classic puttanesca flavor—briny, garlicky, and full of Mediterranean character. Excellent with spaghetti, linguine, or bucatini, and also great with seafood, chicken, or grilled vegetables. MAINE MADE

A bold tomato sauce with garlic, chili heat, and classic Italian flavor. Excellent with penne, rigatoni, or spaghetti, and great with sausage, meatballs, chicken, or roasted vegetables. MAINE MADE

A bright, classic tomato basil sauce with simple Italian flavor and a clean, savory finish. Excellent with spaghetti, linguine, or penne, and great with meatballs, chicken, seafood, or roasted vegetables. MAINE MADE

A savory, spicy chili crunch with toasted seeds for extra texture, nuttiness, and heat. Spoon it over noodles, rice bowls, eggs, dumplings, roasted vegetables, grilled meats, or anything that could use a crispy, flavorful kick.

Classic Italian savory crackers with a crisp bite and fragrant fennel flavor. Great with cheese, charcuterie, olives, wine, or as a simple snack on their own.

A milk chocolate truffle bar with graham cracker pieces, toasted marshmallow flavor, and creamy white chocolate chips. Cozy, sweet, and campfire-inspired, it’s great for gifting, dessert boards, camping weekends, or an easy after-dinner treat.

A dark chocolate truffle bar with a creamy white chocolate center and ripe blackberry flavor. Rich, fruity, and a little playful, it balances deep cocoa with bright berry sweetness for an easy after-dinner treat, gift basket addition, or dessert board pick.

A sweet-salty truffle bar with crispy salted kettle chips layered into both dark and milk chocolate. Crunchy, creamy, and satisfying, it’s great for gifting, dessert boards, road trips, or a small afternoon treat when you want chocolate with a salty snack edge.

A milk chocolate truffle bar with creamy hazelnut butter and crunchy pretzel pieces folded into a sweet-salty milk chocolate center, all wrapped in a rich milk chocolate shell. Nutty, salty, and satisfying, it’s great for gifting, dessert boards, road trips, or an easy afternoon treat.

A dark chocolate truffle bar infused with deep roasted decaffeinated espresso for bold coffee flavor and a smooth, rich finish. A great pick for gifting, pairing with after-dinner coffee, adding to a dessert board, or keeping on hand for a small afternoon treat. Maeve describes it as rich roasted espresso with dark chocolate.

Crisp Italian ring-shaped crackers with a savory bite and warm black pepper finish. Excellent with salumi, aged cheeses, olives, dips, or a glass of wine.

A natural hardwood charcoal made from sugar maple for clean, steady heat and a subtle wood-fired flavor. Great for grilling steaks, burgers, chicken, pork, vegetables, or anything where real charcoal flavor makes a difference.

A digital probe thermometer designed to monitor food while it cooks, with a probe that stays in the oven so you do not have to keep opening the door. It’s what we use in the shop for dependable temperature checks, and it’s great for roasts, whole poultry, pork, brisket, and other larger cuts where hitting the right internal temperature makes all the difference.

"The Rancho Gordo Heirloom Bean Guide" by Steve Sando and Julia Newberry is a resourceful book that explores the diverse world of heirloom beans. It offers insights into different bean varieties and tips on cooking and enjoying these hearty staples in your meals.

A compact Rancho Gordo cookbook collecting favorite soup recipes from their kitchen, with a special focus on warm, satisfying bean soups. A great companion for their heirloom beans, it’s useful for weeknight cooking, winter meals, and anyone looking for more ways to turn a good pot of beans into dinner.

A compact Rancho Gordo cookbook filled with favorite salad recipes from their kitchen, with a special focus on bean salads for every season. A great companion for their heirloom beans, it offers fresh ideas for turning cooked beans into bright, satisfying meals with vegetables, herbs, grains, and simple dressings.

The Rancho Gordo Pozole Book by Steve Sando is a guide to making the traditional Mexican dish pozole. It offers recipes and tips for both beginners and experienced cooks looking to perfect their pozole skills.

An Italian red with dark cherry, black plum, leather, savory herbs, and firm, structured tannins. A bold southern-style bottle that pairs well with braised beef, lamb, sausages, aged cheeses, and hearty tomato dishes.

A polished French Rhône red from the collaboration between chef Anne-Sophie Pic and Michel Chapoutier, showing ripe red fruit, blackberry, pepper, and subtle Provençal herbs. Smooth, generous, and food-focused, it has classic Rhône warmth with a more refined, restaurant-minded feel. Excellent with roast chicken, pork, lamb, sausages, grilled vegetables, charcuterie, or casual steak dinners.

A distinctive French Pinot Noir from Arbois in the Jura, with bright red cherry, wild strawberry, violet, subtle spice, and a savory woodland edge. Light on its feet but full of character, it brings the freshness and quiet funk that make Jura reds so compelling. Excellent slightly chilled with roast chicken, pork, charcuterie, mushrooms, soft cheeses, or a simple bistro-style steak. 100% Pinot Noir

A polished Spanish Rioja with dark cherry, red plum, savory spice, and refined oak influence. Balanced and food-friendly, it pairs well with lamb, pork, roast chicken, mushrooms, and aged cheeses.

A Spanish red blend with ripe cherry, blackberry, peppery spice, and supple tannins. Smooth, generous, and easy-drinking, it pairs well with grilled meats, burgers, pizza, and charcuterie.

A bold Spanish red blend with dark cherry, blackberry, vanilla, toasted oak, and velvety tannins. Rich and polished, it pairs well with steak, lamb, barbecue, aged cheeses, and hearty roasts.

A refined Tuscan red from the Brunello producer Casanova di Neri, offering bright cherry, red plum, violet, Tuscan herbs, and subtle earthy spice. Made in a fresher, more approachable style than Brunello, it still carries beautiful Sangiovese character and a polished finish. Excellent with pasta in tomato sauce, pork, roast chicken, grilled sausages, mushrooms, aged pecorino, or simple steak dinners.

A distinguished Italian Sangiovese from Montalcino, showing dark cherry, wild strawberry, rose, tobacco, leather, and Tuscan spice. Elegant and deeply structured, with fine tannins and a long, polished finish, it pairs beautifully with bistecca, braised beef, lamb, wild boar, mushrooms, aged pecorino, or rich Tuscan cooking.

Chappellet Mountain Cuvée is a polished Napa Valley red blend from the United States, built around classic Bordeaux grapes. Rich dark cherry, plum, blackberry, baking spice, and soft oak make it smooth and generous, with enough structure to pair beautifully with steak, roasts, and richer dishes.

A classic French Left Bank Bordeaux from Margaux, offering dark cherry, cassis, cedar, violet, and fine earthy spice. Elegant and structured with the appellation’s graceful texture, it pairs beautifully with roast beef, lamb, duck, mushrooms, aged cheeses, or a simply prepared steak.

A generous French Rhône red from Lirac, with ripe dark fruit, Provençal herbs, pepper, and a warm savory finish. Full-flavored but approachable, it pairs beautifully with lamb, grilled beef, roast pork, sausages, barbecue, or hearty vegetable dishes.

A classic French Bordeaux with dark berry fruit, plum, cedar, and gentle earthy spice. Medium-bodied and approachable, it offers enough structure for heartier meals while staying smooth and easy to enjoy. A great everyday Bordeaux for roast beef, lamb, pork, burgers, mushrooms, or simple steak dinners.

Classic Napa Cabernet with dark cherry, blackberry, cassis, and polished tannins. Excellent with steak, short ribs, burgers, lamb, or aged cheeses.

A distinctive French red from Marcillac with bright red fruit, pepper, savory herbs, and a rustic mineral edge. Lively and regional in style, it pairs well with charcuterie, sausages, roast pork, lamb, and hearty country dishes.

A smooth South African red with dark berry fruit, plum, gentle spice, and soft tannins. Easy to enjoy with burgers, grilled meats, roast chicken, pizza, or charcuterie.

A classic Left Bank Bordeaux with blackcurrant, plum, cedar, tobacco, and subtle graphite notes. Structured but approachable, it offers polished tannins and enough depth for hearty meals without feeling too heavy. Excellent with roast beef, lamb, steak, duck, mushrooms, aged cheeses, or braised short ribs.

A traditionally styled French Rhône red, made from Grenache and Mourvèdre, with generous dark fruit, black cherry, plum, garrigue, pepper, and warm Provençal spice. Full-bodied and savory, it has the depth and richness expected from Châteauneuf-du-Pape, balanced by earthy structure and a long, satisfying finish. Excellent with lamb, roast pork, grilled beef, braised meats, game, mushrooms, or aged cheeses. The blend is commonly listed as 70% Grenache and 30% Mourvèdre.

Full-bodied and smooth with blackberry, dark cherry, cocoa, and a touch of oak. A great match for steak, burgers, short ribs, lamb, or aged cheeses.

A smooth Sicilian red with ripe cherry, plum, Mediterranean herbs, and gentle spice. Medium-bodied and easygoing, it has enough richness for hearty food while staying fresh and approachable. Excellent with pasta in tomato sauce, meatballs, sausages, roasted pork, grilled vegetables, burgers, or aged cheeses.

A polished Italian red from Tuscany’s coastal Bolgheri region, showing dark cherry, blackberry, cassis, cedar, and subtle Mediterranean spice. Smooth, structured, and modern in style, it has enough depth for richer dishes while staying elegant at the table. Excellent with steak, lamb, braised beef, pork roast, mushrooms, aged cheeses, or hearty Tuscan cooking.

A smooth Italian red with ripe cherry, dark plum, soft spice, and a round, easygoing finish. Medium-bodied and versatile, it has enough richness for pasta, pork, sausages, roast chicken, burgers, or a simple weeknight steak.

A Portuguese red that overdelivers for the price, with ripe red fruit, plum, soft spice, and easy tannins. A great bargain bottle that pairs well with burgers, roast chicken, pork, pizza, and charcuterie.

A Loire Valley Sauvignon Blanc with vivid lemon, grapefruit, fresh herbs, and a cool stony finish. Tense, clean, and energetic, it has the classic snap of Sancerre with a slightly more lifted, aromatic feel. Excellent with chèvre, oysters, shellfish, spring vegetables, roast chicken, or bright herb-driven dishes.

A classic French Bordeaux from Graves with dark currant, plum, cedar, tobacco, and the region’s signature gravelly mineral character. Structured but approachable, it has a savory Left Bank feel with enough polish for the dinner table. Excellent with roast beef, lamb, steak, duck, aged cheeses, or braised short ribs.

A Spanish red with bright red fruit, violet, savory herbs, and smooth, fine-grained tannins. Elegant and versatile, it pairs well with roast pork, lamb, grilled sausages, mushrooms, or charcuterie.

A bold Uruguayan red with blackberry, plum, cocoa, and firm but polished tannins. Excellent with steak, lamb, short ribs, burgers, or aged cheeses.

Rich and structured with blackberry, cassis, cedar, and a touch of spice. A strong match for steak, short ribs, burgers, lamb, or aged cheeses.

A fresh Austrian red with juicy cherry, red plum, soft spice, and a lightly earthy finish. Bright, easy-drinking, and food-friendly, it’s excellent slightly chilled with roast chicken, pork, sausages, burgers, charcuterie, mushrooms, or casual weeknight meals.

A smooth Spanish red with cherry, plum, gentle spice, and soft oak notes. Easy to pair with lamb, pork, burgers, roasted vegetables, or charcuterie.

A distinctive French red from Savoie with dark cherry, blackberry, violet, black pepper, and a cool alpine freshness. Medium-bodied with savory spice and lively structure, it’s a great match for charcuterie, sausages, roast pork, duck, mushrooms, alpine cheeses, or grilled meats.

Juicy and bright with red cherry, cranberry, and a touch of earthy spice. Delicious slightly chilled with charcuterie, roast chicken, pork, burgers, or casual snacks.

An elegant American Pinot Noir with red cherry, raspberry, subtle earth, and fine tannins. Silky and balanced, it pairs well with roast chicken, pork, salmon, mushrooms, and charcuterie.

Bright and silky with red cherry, raspberry, and a touch of spice. Easy-drinking and food-friendly, it pairs well with roast chicken, pork, salmon, or charcuterie.

A French Rhône red made mostly from Grenache with Syrah, offering red and black fruit, plum, pepper, leather, and a touch of dark chocolate. Smooth and hearty, it pairs well with roast pork, grilled sausages, lamb, burgers, and charcuterie.

A great-value Italian Sangiovese from Tuscany with fresh cherry, red plum, gentle herbs, and soft tannins. Easygoing and food-friendly, it pairs well with pasta, pizza, roast pork, grilled meats, and cured meats.

An elegant Italian Nebbiolo from Piedmont with bright cherry, rose, violet, subtle spice, and fine earthy depth. Fresher and more approachable than Barolo or Barbaresco, but still carrying classic Nebbiolo structure and perfume. Excellent with roast pork, mushrooms, braised chicken, lamb, pasta with ragù, aged cheeses, or simple beef dishes.

A beautifully composed Burgundy Pinot Noir that balances the power of Pommard with remarkable finesse. Layers of black cherry, wild raspberry, rose petal, forest floor, and subtle baking spice unfold over a framework of fine tannins and mineral depth. Complex, age-worthy, and deeply expressive, it is an exceptional pairing for duck breast, roasted game birds, beef tenderloin, wild mushrooms, or richly flavored French cheeses.

A graceful French Premier Cru Pinot Noir from one of Volnay’s most admired sites, offering lifted red fruit, floral detail, fine tannins, and polished mineral depth. Silky and poised, it pairs beautifully with duck, roast chicken, pork, mushrooms, delicate beef preparations, or aged cheeses.

A rich Argentine Malbec with dark plum, blackberry, cocoa, and warm spice. Smooth and full-bodied, it pairs naturally with steak, burgers, lamb, barbecue, or aged cheeses.

A Spanish red with ripe cherry, dark berry, spice, and an easy, smooth finish. Great with grilled meats, burgers, roast pork, pizza, or charcuterie.

A lively French white from Burgundy with brisk acidity, lemon, green apple, and a subtle stony finish. Bright and mineral-driven, it pairs well with oysters, seafood, goat cheese, roast chicken, or as a classic apéritif.

A soulful French red from Provence with dark cherry, blackberry, dried herbs, olive, and earthy spice. Rustic but elegant, it has a savory Mediterranean character and enough structure for food. Excellent with lamb, roast chicken, pork, ratatouille, grilled vegetables, sausages, or charcuterie.

A French Malbec from Cahors with dark plum, blackberry, violet, earthy spice, and a firm savory finish. Structured but approachable, it pairs beautifully with steak, lamb, duck, sausages, mushrooms, or hearty braised dishes.

An elegant French Burgundy Pinot Noir from Chambolle-Musigny, known for its delicacy, perfume, and fine-boned structure. The 2018 vintage brings depth and ripeness, with layers of red cherry, raspberry, violets, subtle spice, and earthy mineral detail. Silky, graceful, and quietly complex, it pairs beautifully with duck, roast chicken, pork tenderloin, mushrooms, delicate beef dishes, or soft French cheeses.

A bold French Grenache from Maury in the Roussillon, made with Orin Swift’s signature richness and intensity. Dark berry fruit, spice, cocoa, and a hint of smoky earth come through in a full, polished style. Excellent with grilled lamb, ribeye, pork roast, barbecue, or hearty braised dishes.

Bold and polished with blackberry, cassis, dark chocolate, and warm spice. Rich and smooth, it’s a great match for steak, short ribs, burgers, lamb, or aged cheeses.

A fresh, lively Willamette Valley Pinot with red cherry, cranberry, and subtle earthy spice. Light on its feet and great with roast chicken, pork, salmon, or mushrooms.

A juicy Spanish red made from old-vine Garnacha, with ripe cherry, raspberry, soft spice, and easygoing tannins. A great everyday bottle that pairs well with burgers, grilled pork, pizza, tacos, and charcuterie.

A classic Italian Nebbiolo from Barolo, offering red cherry, rose, dried herbs, licorice, and earthy spice. Structured and elegant with firm tannins and a long finish, it pairs beautifully with braised beef, lamb, wild mushrooms, truffle dishes, aged cheeses, or rich Northern Italian cooking.

A generous French Rhône red from old vines, with ripe blackberry, dark cherry, pepper, warm spice, and a touch of savory herb. Smooth and full-flavored, it brings classic Côtes du Rhône richness in an easy, food-friendly style. Excellent with roast chicken, pork, sausages, lamb, burgers, grilled vegetables, or casual steak dinners.

A distinguished French red from Bandol, built around Mourvèdre with depth, structure, and quiet power. Dark fruit, Provençal herbs, savory spice, and firm tannins unfold with impressive length, making it a beautiful match for lamb, braised meats, grilled beef, game, or aged cheeses.

A benchmark Italian Nebbiolo from Barbaresco, offering red cherry, rose, dried herbs, spice, and fine earthy depth. Structured, elegant, and deeply traditional, it pairs beautifully with braised beef, lamb, wild mushrooms, aged cheeses, or classic Northern Italian dishes.

A bold Spanish red with black cherry, plum, pepper, and a touch of smoky spice. Smooth, generous, and great for the price, it pairs well with burgers, grilled meats, barbecue, pizza, and charcuterie.

Bold and plush with ripe blackberry, raspberry jam, warm spice, and a smooth finish. Great with barbecue, burgers, ribs, sausages, and hearty grilled meats.

A generous French red from the Languedoc, with ripe blackberry, dark cherry, violet, warm spice, and a touch of wild herb. Full-flavored and smooth, it brings Rhône-like richness with an easy, approachable finish. Excellent with grilled lamb, sausages, roast pork, burgers, braised meats, or rustic vegetable dishes.

A fresh Argentine Malbec with blackberry, plum, violet, and soft earthy spice. Smooth and easygoing with steak, burgers, grilled vegetables, empanadas, or charcuterie.

A juicy South African red blend with blackberry, red plum, pepper, and soft earthy spice. Great with grilled lamb, burgers, sausages, roast chicken, or smoky barbecue.

A distinctive Tuscan red from the cool, higher-elevation Pomino area, made with Sangiovese, Cabernet Sauvignon, and Merlot. It shows red cherry, blackberry, dried herbs, savory earth, and a firm mineral edge, with a fresher, more mountain-grown feel than many richer Tuscan reds. Excellent with roast pork, lamb, sausages, mushroom pasta, aged cheeses, or a simple steak dinner. The producer/importer lists the blend as 60% Sangiovese, 20% Cabernet Sauvignon, and 20% Merlot.

Plush and polished with ripe plum, dark cherry, cocoa, and smooth tannins. A great match for steak, roast chicken, pork, lamb, or aged cheeses.

A powerful Italian red from Veneto, made in the classic Amarone style from partially dried grapes. Deep cherry, plum, fig, cocoa, baking spice, and a touch of tobacco carry through a full-bodied, velvety finish. Bold but composed, it pairs beautifully with braised beef, lamb, aged cheeses, mushroom dishes, osso buco, or slow-cooked winter meals.

A powerful Italian red from Umbria, made from Sagrantino, known for its depth, concentration, and commanding tannic structure. Dark plum, black cherry, dried herbs, leather, and earthy spice carry through a long, serious finish. Best with rich meats, braised beef, lamb, wild boar, aged cheeses, or hearty winter dishes.

A polished Italian Nebbiolo from Piedmont with red cherry, raspberry, rose, licorice, and subtle earthy spice. More structured and serious than many Langhe Nebbiolos, it carries Barolo-like depth while remaining approachable at the table. Excellent with braised beef, lamb, mushrooms, pork, pasta with ragù, aged cheeses, or truffle dishes.

A polished Italian Barbera from Piedmont with juicy red cherry, blackberry, violet, and a touch of warm spice. Fresh acidity keeps it lively and food-friendly, while the fruit has enough depth for richer dishes. Excellent with pasta in tomato sauce, pizza, roast pork, sausages, mushrooms, burgers, or aged cheeses.

A bright, lively French Gamay with juicy red cherry, raspberry, violet, and a fresh mineral finish. Light-bodied and easy to love, it’s excellent slightly chilled with charcuterie, roast chicken, pork, burgers, sausages, mushrooms, or casual weeknight meals.

A deeply colored American red from Maine with medium body, dark fruit, and a touch of richness that opens with air. Pairs well with roast pork, grilled sausages, burgers, mushrooms, and hearty cheeses.

A medium-to-full-bodied American red from Maine with depth, richness, and subtle French oak influence. Smooth and hearty, it pairs well with burgers, grilled sausages, roast pork, barbecue, and aged cheeses.

A vivid País with tart cherry, raspberry, sage, tarragon, and a subtle cocoa-dusted finish. Juicy, lightly savory, and beautifully integrated, with a touch of salt and smoke; pairs well with roast pork, grilled chicken, charcuterie, mushrooms, and smoky vegetables.

A zesty French white with lemon, green apple, sea spray, and a clean mineral finish. A natural match for oysters, seafood, salads, goat cheese, or light appetizers.

A refined French Premier Cru Chardonnay from Chablis, showing precise citrus, white stone fruit, and classic Kimmeridgian minerality. Taut, elegant, and quietly complex, it’s an excellent match for oysters, shellfish, roast chicken, soft cheeses, or simply prepared fish.

A fresh French white Bordeaux with bright citrus, green apple, and a clean mineral finish. Crisp and easy-drinking, it pairs beautifully with seafood, goat cheese, roast chicken, salads, grilled vegetables, or lighter weeknight meals.

A bright Greek white made from Moschofilero, with lemon, white flowers, fresh herbs, and a clean, aromatic finish. Crisp, lively, and refreshing, it’s excellent with seafood, roast chicken, salads, soft cheeses, grilled vegetables, or lighter Mediterranean dishes.

An aromatic American white from Oregon with peach, apricot, honeysuckle, and a soft floral lift. Round but balanced, it pairs well with roast chicken, pork, creamy cheeses, Thai dishes, and lightly spiced foods.

A textured Spanish white with pear, citrus, stone fruit, and a subtle mineral edge. Great with seafood, roast chicken, pork, creamy cheeses, or vegetable dishes.

A classic French Chardonnay from Chablis with bright acidity, lemon, green apple, oyster shell, and a precise mineral finish. Elegant and refreshing, it pairs well with oysters, seafood, roast chicken, goat cheese, and lighter cream sauces.

A vibrant New Zealand Sauvignon Blanc with lime, grapefruit, tropical fruit, and a grassy herbal lift. Great with seafood, goat cheese, salads, chicken, or fresh vegetable dishes.

A French Chenin Blanc from the Loire Valley with bright acidity, pear, quince, citrus, and a subtle chalky mineral note. Fresh and textured, it pairs well with seafood, roast chicken, goat cheese, salads, and lighter pork dishes.

A polished French Chardonnay from Rully in Burgundy, with fresh orchard fruit, gentle citrus, and a clean mineral finish. Elegant and versatile, it pairs beautifully with roast chicken, pork, seafood, creamy cheeses, or simply prepared vegetables.

A crisp, aromatic white from Trentino with green apple, citrus, white flowers, and a lightly mineral finish. Fresh, clean, and easy-drinking, it’s excellent with seafood, roast chicken, salads, soft cheeses, vegetables, or simple lighter meals.

A lively New Zealand white with grapefruit, passionfruit, lime, and fresh herbal notes. Great with seafood, goat cheese, salads, chicken, or bright vegetable dishes.

A classic French Sauvignon Blanc from the Loire Valley with citrus, gooseberry, white flowers, and a clean flinty mineral finish. Elegant and precise, it pairs well with goat cheese, oysters, seafood, salads, and roast chicken.

A fresh South African white with citrus, stone fruit, melon, and a clean, easy finish. Great with seafood, chicken, salads, soft cheeses, or casual weeknight meals.

Crisp and bright with citrus, green apple, and a clean, refreshing finish. Great with seafood, goat cheese, salads, chicken, or fresh vegetables.

A sophisticated French Sauvignon Blanc from Pouilly-Fumé, marked by vivid citrus, flinty minerality, and a subtle smoky edge. Precise and elegant, it pairs beautifully with oysters, shellfish, goat cheese, roast chicken, or delicate vegetable dishes.

A bright French Sauvignon Blanc with citrus, gooseberry, fresh herbs, and a clean Loire-style mineral finish. Crisp, lively, and refreshing, it’s excellent with goat cheese, seafood, salads, asparagus, roast chicken, or light vegetable dishes.

A Spanish white with vibrant acidity, citrus, green apple, stone fruit, and a saline mineral finish. Pairs well with oysters, seafood, grilled fish, salads, and soft cheeses.

Rich and full-bodied with ripe peach, baked apple, vanilla, and a buttery finish. A classic match for roast chicken, lobster, creamy pastas, and soft cheeses.

An elegant French Chardonnay from Burgundy with bright citrus, orchard fruit, white flowers, and a clean mineral line. Fresh and balanced, it pairs well with roast chicken, seafood, creamy cheeses, and lighter pork dishes.

Fresh and balanced with apple, citrus, and a touch of creaminess. Bright enough for seafood and salads, but rounded enough for roast chicken, pork, or creamy cheeses.

A refined French Chardonnay with bright citrus, green apple, white flowers, and a clean limestone-driven finish. Fresh and elegant, it pairs well with oysters, seafood, roast chicken, goat cheese, and simple cream sauces.

A refined French Chenin Blanc from the Loire with bright acidity, quince, pear, citrus, and a distinctive chalky mineral edge. Fresh, layered, and food-friendly, it pairs well with seafood, roast chicken, goat cheese, pork, and vegetable dishes.

A fresh Italian white from coastal Tuscany with bright citrus, green apple, white flowers, and a subtle saline finish. Crisp and aromatic, with enough texture to feel polished at the table, it pairs beautifully with seafood, roast chicken, salads, grilled vegetables, soft cheeses, or simple pastas with lemon and olive oil.

A layered Italian Soave Classico made from Garganega, with ripe peach, apricot, almond, honeyed spice, and a long, polished finish. Elegant and full of character, it pairs well with roast chicken, richer seafood, creamy cheeses, risotto, and vegetable dishes.

A bright French Sauvignon Blanc with citrus, green apple, passionfruit, and a fresh herbal lift. Easygoing and versatile, it pairs well with seafood, goat cheese, salads, grilled chicken, and lighter appetizers.

Bright, aromatic, and refreshing with citrus, stone fruit, and a lightly salty mineral finish. Great with seafood, salads, roast chicken, or anything with a little spice.

A semi-sweet American white from Maine with bright tropical notes of pineapple, peach, lychee, banana candy, lemon meringue, and passion fruit. Lively acidity keeps it fresh, making it fun with spicy dishes, soft cheeses, fruit, brunch, or warm-weather sipping.

A complex Chilean skin-contact white made from Torontel, a native País Franco–Moscatel crossing, sourced from 100-year-old vines. Deep, spicy, floral, and saline, with Thai basil, gooseberry, golden raisin, apricot, tangerine, quince, and gentle tannic grip; pairs well with spicy seafood, roast chicken, pork, aged cheeses, and herb-driven vegetable dishes.

Lightly spritzy and mouthwatering with wild strawberry, pink grapefruit, and a salty coastal finish. Perfect with seafood, charcuterie, fried snacks, or warm-weather sipping.

A lively sparkling rosé with red berries, blood orange, and fine bubbles. Great as an aperitif or alongside charcuterie, soft cheeses, seafood, or salty snacks.

A dry Corsican rosé with delicate red fruit, citrus peel, and a savory mineral edge. Excellent with grilled chicken, seafood, salads, or Mediterranean-style dishes.

A classic French Sauvignon Blanc from Sancerre with crisp citrus, fresh minerality, and a clean, lively finish. Excellent with goat cheese, seafood, roast chicken, salads, or lighter vegetable dishes.

A poised French rosé from the Loire Valley with red currant, wild strawberry, citrus zest, and a delicate mineral thread. Elegant and dry, it pairs well with seafood, goat cheese, roast chicken, summer salads, and charcuterie.

A fresh, elegant French rosé with bright red berry fruit, citrus, white flowers, and a clean mineral finish. Crisp and dry, with enough texture to pair beautifully with seafood, roast chicken, salads, charcuterie, soft cheeses, or simple summer meals.

Bone-dry and refined with fine bubbles, tart red fruit, citrus zest, and a stony finish. A beautiful match for oysters, smoked fish, charcuterie, or celebratory sipping.

A fresh, dry rosé with bright red berry fruit, citrus, and a clean, refreshing finish. Light and easygoing, it’s great with seafood, roast chicken, salads, charcuterie, soft cheeses, or simple summer meals.

A lively Italian sparkling red from Emilia with dark cherry, wild berry, violet, and a lightly earthy, savory edge. Dry, refreshing, and naturally expressive, it has enough structure for food while staying bright and easy to enjoy. Excellent slightly chilled with charcuterie, salumi, pizza, roast pork, barbecue, fried foods, or rich appetizers.

A classic Italian sparkling red from Emilia-Romagna, with bright cherry, raspberry, violet, and a lightly savory finish. Fresh, gently fizzy, and food-friendly, it’s excellent slightly chilled with charcuterie, pizza, burgers, roast pork, fried foods, or rich appetizers.

Bright, dry, and refreshing with gentle bubbles, pear fruit, and a clean mineral finish. Great as an aperitif or with soft cheeses, snacks, and seafood.

A charming Japanese sake cup with gentle rice notes, soft fruit, and a clean, savory finish. Easy to enjoy chilled or lightly warmed, it pairs well with sushi, dumplings, roast chicken, pork, and salty snacks.

A traditional Japanese sake with savory umami, earthy rice notes, and a firmer, drier finish. Enjoy chilled, room temperature, or gently warmed; pairs well with grilled meats, mushrooms, ramen, rich seafood, and pickled vegetables.

A smooth Japanese sake with soft rice notes, gentle umami, and a clean, dry finish. Easy to sip chilled or lightly warmed, and pairs well with sushi, grilled chicken, pork, dumplings, or salty snacks.

A French aperitif with gentian, quinine, dried fruit, and earthy herbal bitterness. Excellent over ice with a twist, with tonic, or in rich, bitter-leaning cocktails.

Richer and more savory than a typical blanc vermouth, with candied citrus, chamomile, dried herbs, and a lightly bitter quinine note. Excellent in a White Negroni, with tonic, or simply poured over ice.

Aromatic and gently sweet with white flowers, citrus, honeyed herbs, and a soft bitter edge. Excellent in cocktails or served chilled over ice with a lemon twist.

A classic French dry vermouth with alpine herbs, citrus peel, and a clean, lightly bitter finish. Essential for martinis, but also excellent chilled over ice with a twist.

A classic French sweet vermouth with dried cherry, orange peel, baking spice, and alpine herbs. Perfect for Manhattans and Negronis, or served over ice with an orange twist.

A Spanish vermouth with orange peel, warm spice, bitter herbs, and a mellow sweetness. Great over ice with an orange slice, topped with soda, or served with olives, conservas, and salty snacks.

A dry Spanish sherry with toasted almond, citrus peel, sea salt, and a savory, nutty finish. Excellent chilled with jamón, aged cheese, roasted nuts, mushrooms, or richer seafood.

A sweet Sicilian fortified wine with notes of dried fig, caramel, toasted nuts, and warm spice. Great for sipping after dinner, pairing with blue cheese or desserts, or using in classic Marsala sauces.

A dry Sicilian fortified wine with toasted almond, dried apricot, citrus peel, and savory spice. Excellent for cooking, but polished enough to sip with aged cheeses, roasted nuts, or charcuterie.

A bright non-alcoholic German white made in a fresh, easygoing style, with citrus, green apple, pear, and light floral notes. Crisp and refreshing, it’s a great alcohol-free option for pairing with seafood, roast chicken, salads, soft cheeses, vegetable dishes, or casual appetizers.

A crisp alcohol-free sparkling Chardonnay with bright citrus, green apple, and fine bubbles. Dry, refreshing, and celebratory, it’s a great non-alcoholic option for appetizers, seafood, roast chicken, soft cheeses, brunch, or any occasion that calls for sparkling wine.

A durable insulated tote featuring our Riverside Butcher Co. hexagon cow logo. Roomy, practical, and easy to carry, it’s great for keeping groceries, butcher shop orders, farmers market finds, picnic food, or road trip snacks cooler on the way home.

A lightweight zip-up hoodie featuring our Riverside Butcher Co. cleaver logo, designed by a local artist. Soft, comfortable, and easy to layer, it’s a great everyday sweatshirt for cool mornings, shop runs, cookouts, or showing your Riverside Butcher Co. pride.

A lightweight zip-up hoodie featuring our Riverside Butcher Co. cleaver logo, designed by a local artist. Soft, comfortable, and easy to layer, it’s a great everyday sweatshirt for cool mornings, shop runs, cookouts, or showing your Riverside Butcher Co. pride.

A lightweight zip-up hoodie featuring our Riverside Butcher Co. cleaver logo, designed by a local artist. Soft, comfortable, and easy to layer, it’s a great everyday sweatshirt for cool mornings, shop runs, cookouts, or showing your Riverside Butcher Co. pride.

A lightweight zip-up hoodie featuring our Riverside Butcher Co. cleaver logo, designed by a local artist. Soft, comfortable, and easy to layer, it’s a great everyday sweatshirt for cool mornings, shop runs, cookouts, or showing your Riverside Butcher Co. pride.

A lightweight zip-up hoodie featuring our Riverside Butcher Co. cleaver logo, designed by a local artist. Soft, comfortable, and easy to layer, it’s a great everyday sweatshirt for cool mornings, shop runs, cookouts, or showing your Riverside Butcher Co. pride.

A lightweight zip-up hoodie featuring our Riverside Butcher Co. cleaver logo, designed by a local artist. Soft, comfortable, and easy to layer, it’s a great everyday sweatshirt for cool mornings, shop runs, cookouts, or showing your Riverside Butcher Co. pride.

A lightweight zip-up hoodie featuring our Riverside Butcher Co. cleaver logo, designed by a local artist. Soft, comfortable, and easy to layer, it’s a great everyday sweatshirt for cool mornings, shop runs, cookouts, or showing your Riverside Butcher Co. pride.

A soft corduroy hat finished with our signature embroidered cleaver patch sewn on the front. Casual, comfortable, and a little old-school, it’s an easy everyday hat for the shop, the grill, weekend errands, or repping Riverside Butcher Co. around town.

A classic Richardson trucker hat in khaki and brown, finished with an embroidered Riverside Butcher Co. patch stitched on the front. Comfortable, durable, and easy to wear, it’s a great everyday hat for the shop, the grill, the trail, or around town.

A classic Richardson trucker hat in khaki and brown, finished with an embroidered Riverside Butcher Co. patch stitched on the front. Comfortable, durable, and easy to wear, it’s a great everyday hat for the shop, the grill, the trail, or around town.

A classic rope cap embroidered with Riverside Butcher Co. hexagon details for a clean, vintage-inspired look. Comfortable, casual, and easy to wear, it’s a great everyday hat for cookouts, beach days, errands, or adding a little shop style to your weekend uniform.

A classic yellow dad hat embroidered with our Riverside Butcher Co. hexagon logo. Soft, casual, and easy to wear, it has a relaxed everyday fit that’s great for sunny days, grilling, camping, beach trips, or showing a little Riverside Butcher Co. pride wherever you go.

A classic 5-panel camper hat with a Riverside Butcher Co. woven tag for a clean, everyday look. Lightweight, casual, and easy to wear, it’s great for grilling, camping, beach days, trail walks, or repping the shop around town.

A classic rope cap embroidered with the RBCO square logo for a clean, vintage-inspired look. Comfortable, casual, and easy to wear, it’s a great everyday hat for cookouts, beach days, errands, or adding a little Riverside Butcher Co. style to your weekend lineup.