Our pasture-raised goose from Black Earth Forest Farm offers rich, distinctive flavor and exceptionally succulent meat—perfect for those who appreciate a traditional, luxurious centerpiece. Raised outdoors with access to fresh forage, these geese develop a deep, natural taste and beautifully crisp skin when roasted.
Please note: Each goose is sold FROZEN and comes with the neck, feet, heart, and liver tucked inside the cavity, ideal for stock, gravy, or classic goose preparations.
Pasture raised in Midcoast Maine