Rich dark meat, goose is the perfect addition for a special celebration or a holiday dinner. Goose is often compared to duck, with similar lean, dark, and flavorful meat – and plenty of rendered fat to use on potatoes. In fact, it's all dark meat, and quite rich, so it can satisfy the appetite with smaller portions than chicken or turkey, which leaves more room for a wide variety of side dishes.
Pasture raised in Midcoast Maine
Goose will be FROZEN - neck, feet, heart, liver included in cavity.