Our Beef Châteaubriand is taken from the broadest section of the tenderloin, offering a naturally uniform shape and remarkably smooth, delicate texture. This premium cut is ideal for classic preparations—including an exceptional Beef Wellington—thanks to its consistent size and refined flavor. Each piece is meticulously trimmed and left untied, as most customers use it for Wellington or other wrapped roasts.
If you would like your Châteaubriand tied for roasting, simply let us know in the order comments and we’ll prepare it to your preference.