An unsmoked, Louisiana-inspired sausage with bold garlic, paprika, thyme, cumin, allspice, black pepper, and cayenne for a warm, savory kick. Great browned for gumbo, jambalaya, red beans and rice, breakfast hash, grilled sausage plates, or simmered into soups and stews. Sold frozen in packs of 3 links, 1 lb avg. Ingredients: ground pork shoulder, salt, sugar, black pepper, cayenne, garlic powder, paprika, dried thyme, cumin, allspice.