A bright, tangy slaw with apple cider vinegar for zip, fresh dill to smooth out the finish, and just enough mayonnaise to bring it together without feeling heavy. Crisp and refreshing, it’s great with barbecue, pulled pork, fried chicken, burgers, sandwiches, or smoked meats. Green cabbage, red cabbage, carrots, mayo, dijon mustard, apple cider vinegar, dill weed, salt, pepper, sugar