LEG, BONELESS - LAMB

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A versatile lamb roast that’s easy to season, roast, and slice. Its boneless shape makes it especially convenient for carving, stuffing, or butterflying for the grill. Great with Mediterranean herbs, garlic, citrus, couscous, roasted vegetables, or a fresh mint sauce. Specify below if you'd like it butterflied. AVG: 6lbs
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