A lively, dry rosé from Hungary’s Pannonhalma region, made from Merlot, Kékfrankos, Pinot Noir, and Cabernet Franc. Fermented cool in stainless steel, it’s fresh and fruit-forward with notes of red berries, cherry, and a clean mineral edge. Easygoing but distinctive — great with grilled chicken, sausages, picnic fare, or salty snacks.