A lean rabbit sausage with sweet onion, garlic, green onion, and a touch of brown sugar for a mild, aromatic flavor. Lighter than pork sausage but still satisfying, it’s great browned in a skillet, served with eggs, tucked into a roll, sliced into rice dishes, or paired with roasted potatoes and greens. Ingredients: Rabbit, salt, brown sugar, dehydrated onion, garlic, sugar, dextrose, spices, green onions.