An Italian red from Sicily made from Frappato and Nero d’Avola, grown organically on chalky, sandy soils near the winery’s namesake road, SP68. Lively and expressive, with cherry, raspberry, wild herbs, light spice, and a savory mineral edge; pairs well with roast pork, grilled sausages, eggplant, mushrooms, charcuterie, and aged pecorino.