A traditionally styled French Rhône red, made from Grenache and Mourvèdre, with generous dark fruit, black cherry, plum, garrigue, pepper, and warm Provençal spice. Full-bodied and savory, it has the depth and richness expected from Châteauneuf-du-Pape, balanced by earthy structure and a long, satisfying finish. Excellent with lamb, roast pork, grilled beef, braised meats, game, mushrooms, or aged cheeses. The blend is commonly listed as 70% Grenache and 30% Mourvèdre.