A distinguished French Bordeaux from the Left Bank, led by Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot. Concentrated blackcurrant, blackberry, cedar, and subtle toasted oak unfold across a structured palate with polished tannins and a lingering, savory finish. An excellent companion to ribeye, roast lamb, beef tenderloin, and aged cheeses.