An inviting French Bordeaux from the Right Bank, predominantly Merlot with Cabernet Franc, grown on clay-limestone soils. Generous dark cherry, plum, and blackberry flavors mingle with hints of earth, graphite, and delicate spice. Round and supple with well-integrated tannins, it pairs beautifully with roast pork, duck breast, grilled beef, mushroom dishes, and Comté.