Three 4 oz elk medallions in a 12 oz frozen pack. Lean and tender, with clean red-meat flavor and a slightly sweet finish, they cook quickly on the grill or in a hot pan for an easy steak-style dinner. Best cooked to medium-rare and served simply so the elk flavor shines. Great with roasted potatoes, bitter greens, garlic butter, a red wine pan sauce, or a simple salad.