A warm, comforting red lentil dahl with garlic, ginger, onion, tomato, spinach, coconut milk, turmeric, garam masala, chili flake, and a bright finish of lemon. Richly spiced without being too heavy, it’s great on its own or served with rice, naan, roasted vegetables, or chicken. Ingredients: Red lentils, chicken broth, coconut milk, tomato, spinach, onion, extra virgin olive oil, garlic, ginger, lemon, turmeric, garam masala, chili flake, salt.