
CURRIED PUMPKIN & ROASTED BUTTERNUT SOUP
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garlic, curry spices, maple syrup, and a touch of apple cider vinegar for balance. Cozy, lightly sweet, and gently spiced, it’s great on its own or served with crusty bread, rice, roasted vegetables, or grilled chicken.
Ingredients:
Roasted butternut squash, pumpkin, vegetable broth, coconut milk, onion, extra virgin olive oil, garlic, ginger, maple syrup, apple cider vinegar, cumin, coriander, curry powder, cardamom, turmeric, salt, pepper.
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