From Fallen Branch Farm in Vermont. Ham and cheese in a rich egg custard with half-and-half, butter and black pepper, baked in a pastry crust. A classic combination for brunch, lunch or an easy supper. Sold frozen. Net wt 32 oz (2 lb). Ingredients: Eggs, cheese, half-and-half, butter, ham, flour, shortening, black pepper, pie crust (flour, water, salt, butter, sugar).