From Fallen Branch Farm in Vermont. Bacon and cheese in a rich egg custard with half-and-half, butter and black pepper, baked in a pastry crust. An easy centerpiece for brunch or a simple supper alongside a green salad. Sold frozen. Net wt 32 oz (2 lb). Ingredients: Eggs, cheese, half-and-half, butter, flour, shortening, bacon, black pepper, pie crust (flour, water, salt, butter, sugar).