A thick, chunky chili sauce packed with shiitake and porcini mushrooms for deep umami flavor, with medium heat from chili and Sichuan peppercorn. Excellent spooned over noodles, tofu, fried rice, eggs, grain bowls, roasted vegetables, or even grilled cheese. Ingredients: Non-GMO rapeseed oil, shiitake mushrooms, porcini mushrooms, chili, soybean paste, garlic, fermented soy sauce, non-GMO soybean, cane sugar, sesame, spices, Sichuan peppercorn. Contains: Sesame, soybean, wheat.