A vibrant French white made primarily from Clairette with Marsanne, grown on decomposed granite soils and fermented in cement before aging on the lees. Generous and textured without feeling weighty, it offers ripe orchard fruit, citrus, subtle floral notes, and a distinctive mineral character, with fresh acidity and a lively, savory finish that makes it an appealing alternative to Chardonnay or Sauvignon Blanc.