From Fallen Branch Farm in Vermont. Ribeye, onion and cheese in a rich egg custard with half-and-half, butter, black pepper and a touch of Worcestershire sauce, baked in a pastry crust. A hearty choice for brunch, lunch or supper. Sold frozen. Net wt 32 oz (2 lb). Ingredients: Ribeye, butter, onion, cheese, eggs, half-and-half, black pepper, Worcestershire sauce, pie crust (flour, water, salt, butter, sugar).