Organic rye-and-oat crispbread packed with sunflower, pumpkin, flax, and sesame seeds, finished with sea salt flakes. Hearty and crisp, it is a delicious base for goat cheese and fig spread or avocado. Baked in small batches in Brooklyn, New York, USA. 6 oz (170 g). Vegan. Contains sesame and rye (gluten).