A rustic country-style pork pâté marinated with red wine, fresh thyme, and shallots, then studded with pistachios and capped with a brandy aspic. Rich, textured, and ready to serve with baguette, crackers, cornichons, mustard, olives, or a simple charcuterie plate. Ingredients: Pork, brandy aspic, pork liver, water, pistachio, milk, bread, salt, onion, port wine, shallot, cultured dextrose, dried vinegar, spices, garlic, celery powder, sea salt, parsley, lard, sugar, cherry powder, thyme.