LIVER MOUSSE WITH PORT WINE

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A smooth, spreadable pork liver mousse from Olympia Provisions, made with port wine, cream, eggs, and lard for a rich, silky texture. Slightly sweet, deeply flavorful, and ready to serve, it’s excellent with baguette, crackers, cornichons, fruit preserves, mustard, or a simple cheese and charcuterie spread. Ingredients: Pork liver, lard, aspic, cream, eggs, salt, cultured dextrose, dried vinegar, spices, port, celery powder, sea salt, cherry powder.
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