A rustic country-style pork pâté studded with green peppercorns and finished with a Chianti wine aspic. Rich, peppery, and ready to serve, it’s excellent with baguette, cornichons, Dijon mustard, pickled vegetables, or a simple cheese and charcuterie spread. Ingredients: Pork, aspic, pork liver, water, milk, bread, salt, green peppercorns, onion, shallot, garlic, spices, red wine, celery powder, parsley, lard, cherry powder, thyme.